Mar12Written by:News User
12 March 2010 12:03 
Sharon Slaughter and Susan Mayhew from Aldeburgh and District Community Hospital won a Bronze this year for: Lemon and Garlic Chicken Croquettes, Sprouting Broccoli with Crispy Bacon, Beetroot with a Citrus Sauce, Creamed Potato with Spring Onion and Fatless Sponge Roll filled with Vanilla Cream and Raspberries, served with Raspberry Coulis. Finalists had to prepare a two-course meal with accompaniments that was suitable for serving to NHS patients. This was based on either a starter and main course or a main course and dessert. The cost could not exceed £1.90 per head for four covers. Congratulations to Sharon and Susan.Tags: